ABOUT US
A Bespoke Catering Experience by Diane Snider
Diane is a seasoned culinary expert with a rich background that began in San Francisco in 1998. Her early experience included working at renowned establishments like Globe and A16 under the guidance of Nate Appleman, where she developed her culinary skills. After years of catering high end events at the renowned Getty's Mansion, Diane was ready for a change. She relocated to Denver, where she honed her craft, shucking oysters at Jax under Sheila Lucero. Over the years, she has served as sous chef and executive chef at notable restaurants including Flagstaff House, Rootdown, Row 14, Tag Restaurant Group under Troy Guard, and Osaka Ramen under Jeff Osaka, showcasing her versatility and passion for the culinary arts.
Diane is dedicated to making a difference through her culinary passions, having spent significant time catering for renowned Denver charities. She has contributed her skills to impactful events like No Kids Go Hungry and the Mile High Gala at Ball Arena. For four years, Diane worked with Moonbeam Harvest, a venture hosted by Clayton Early Education, where she helped raise funds and awareness for quality early childhood education. Her commitment to philanthropy reflects her belief in the power of good food to foster community and support meaningful causes.
TPC has been in business for 10+ years, starting out very small and has grown to include a large variety of parties.
Co-owner and Event Coordinator is Dani Snider. As co-owners and life partners, they share a genuine passion for helping others and a natural gift for keeping every detail. By ensuring that gatherings run smoothly from planning to the final plate.
By day, Dani channels that same care and precision into her work as a Registered Veterinary Nurse, tending to patients with patience and compassion. She holds a Bachelor of Arts in Biology, a background that sharpened her attention to detail and her love of caring for living things — whether that’s a nervous patient in the clinic or a hundred hungry guests at a wedding.
Together, Diane and Dani bring warmth, reliability, and a steady hand to everything they organize at
Two Peaches Catering. Bringing you a delicious meal, too!
Expertise
At Two Peaches Catering, we celebrate diverse cuisines! With extensive experience and a deep love for seafood, we are committed bringing you authentic and innovative dishes that tantalize your taste buds. Our strong background in sushi, along with a well-rounded education in beef, allows us to create exceptional meals that showcase the best of every ingredient.
Weddings
We understand that your wedding day is one of the most important days of your life. Our team works closely with you to create a personalized menu that complements your special day. Our passion for creating unforgettable dining experiences knows no bounds, allowing you to savor the rich flavors and traditions that tell your unique story. Want a Chinese-African feast? We've done it! Feeling inspired by your blended heritage of Portuguese and Irish? Let's make it happen!
Private Catering
We specialize in crafting unforgettable culinary experiences tailored to any occasion, from intimate gatherings to grand celebrations. Whether you're looking for a formal plated dinner, casual family style, passed apps our team is committed to exceeding your expectations. Offering a delightful journey for you and your guests, whether you're looking for enjoyment, education, or interactive experiences. Let us bring your vision to life with exquisite flavors and exceptional service.
Company meetings
From small intimate team lunches to full-scale company gatherings, we bring fresh, thoughtfully prepared food to every kind of meeting. We cater any size event-- small huddles, corporate luncheons, all-day trainings. Whatever size or format for your event, we'll tailor a menu that keeps your team fueled and focused.
Our Services